Our Best Selling Products
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Classic Bockwurst, smoked, 4pc/pkt
Regular price $10.00 SGDRegular priceUnit price per -
Cheddar Kransky, smoked, 4pc/pkt
Regular price $11.00 SGDRegular priceUnit price per -
Roasted Garlic Sausages, cooked, 4pc
Regular price $11.00 SGDRegular priceUnit price per -
Sold outSmoked Ham (sliced), chilled (Pork)
Regular price $7.50 SGDRegular priceUnit price per
Nasties-FREE
filled with only the good stuff
Check out our full range of chemical additives freee products including sausages, hams, bacon and more!
Fresh Ingredients
Freshly toasted spices and freshly picked herbs
Food tastes best when fresh. We use only the freshest of ingredients - meats, spices and herbs. Quality guaranteed! Taste guaranteed!
Handcrafted With Love
Adding a personal touch
We want to make sure every bite of our sausages is bursting with flavours and sincerity.
Learn with Jill's
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How do Jill’s Sausages products maintain an ap...
Think about it: if you were to take lean pork meat (which we use to make ham), or minced pork (which we use to make sausages), and steam/boil it to...
How do Jill’s Sausages products maintain an ap...
Think about it: if you were to take lean pork meat (which we use to make ham), or minced pork (which we use to make sausages), and steam/boil it to...
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What is meat curing?
Curing is the process of preserving meats. Typically done through adding salt/sugar/nitrites and / or smoking. With modern refrigeration, the preservation function is not as important but we cure to...
What is meat curing?
Curing is the process of preserving meats. Typically done through adding salt/sugar/nitrites and / or smoking. With modern refrigeration, the preservation function is not as important but we cure to...
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How do Jill’s Sausages ham and bacon products m...
We realised that it is important for hams and bacon to be pinkish especially when on display with other brands on supermarket shelves. Nobody is going to be picking up...
How do Jill’s Sausages ham and bacon products m...
We realised that it is important for hams and bacon to be pinkish especially when on display with other brands on supermarket shelves. Nobody is going to be picking up...
