Cooking & Serving Tips

Q: Can I eat your products cold or should I reheat them?
A: Many customers enjoy our hams cold straight from the fridge. For sausages and meatballs, we recommend reheating for the best flavour and texture.

Q: How should I reheat your sausages and meatballs?
A:

• Oven: 30 min at 160°C (thaw first, pat dry).
  

• Air Fryer: 180°C for 8 min.
  

• Oven Toaster: 180°C for 16 min.
  

• Microwave: 4 min at 800W.
  

• Water bath: Heat in hot (not boiling) water for 2 min from frozen, or 1 min from chilled. Then crisp in a pan.
  
  

Q: Do you have recipes or serving suggestions?
A: Yes! Check our recipes section for easy recipes, meal ideas, and family-friendly dishes using our sausages, hams, and bacon.